New York City is fast, busy, and hungry for fresh food. If you are exploring franchise opportunities in NYC, a Poke Bowl location puts you in a health-focused market with steady demand.
New York City is a hub for health-conscious dining, and demand for fresh, fast options continues to grow. A Poke Bowl franchise positions you to meet that demand with a trusted brand and a proven system built for busy urban markets.
Thriving Market
NYC sets the pace for food trends, with strong demand for quick, fresh meals.
Proven Success
Our franchise model is designed for high-traffic, fast-casual environments.
Brand Recognition
Local customers know and trust Poke Bowl for quality, taste, and service.
Comprehensive Support
From site selection to training, get everything needed to launch and grow in NYC.
With a proven business model, an established brand, and a rapidly growing customer base, owning a poke bowl franchise in New York is a smart investment for entrepreneurs looking to enter the fast-casual dining industry.
Our franchise model gives both first-time and seasoned owners the tools to grow. With training, proven recipes, and clear daily systems, you can focus on building your business while we guide you from lease to launch.
– Poke Bowl Management
Fresh, high-quality ingredients
Appeal to New Yorkers who expect responsibly sourced seafood, crisp vegetables, and bold sauces.
Customizable menu options
Match the city’s diverse tastes and dietary needs with endless bowl combinations that drive repeat orders.
A fast-casual model
Designed for New York’s nonstop pace, with efficient prep that keeps lines moving during peak hours.
Multiple revenue streams
Capitalize on heavy delivery demand, strong catering markets, and steady dine-in traffic across the city.
Step into a space that feels fresh and coastal, with vibrant colors and quick, precise service. Guests love the lively atmosphere, while owners benefit from an efficient setup that keeps lines moving and communities coming back.
Showcase favorites that win in a healthy franchise in NYC. There’s an array of options to offer: pescatarian, vegan, keto, and vegetarian.
Crack Rice:
Warm seasoned rice with crunchy toppings and house sauce
Honolulu Salmon Bowl:
Fresh salmon, citrus notes, and crisp vegetables
Chicken Katsu Bowl:
Lightly breaded chicken with pickles and sesame glaze
Select sites near offices, gyms, and transit for strong walk-in traffic. Dense residential blocks drive steady delivery demand, and our team helps you choose the best spots for visibility and growth.
Site selection and lease guidance.
You’ll work with our team to review corners, co-tenants, and foot traffic. We help with letters of intent and build-out plans.
Training and marketing support.
You’ll receive kitchen training, service standards, and daily checklists. We supply launch campaigns, local assets, and digital tools.
Financing options for NYC entrepreneurs.
Startup investment ranges from $250,000 to $400,000. We connect qualified owners with lending partners and help prepare documents.
Bring fresh, fast dining to New York with a proven model built for growth. Start your Poke Bowl franchise journey today.
Loved this place!
I got to build my own poke bowl, and the ingredients were incredibly fresh. So many great options to choose from, and everything was perfectly balanced. The staff was super friendly and helpful, making the experience even better. Definitely my new favorite spot for poke—highly recommend!
-Lara Samira
A GREAT POKE PLACE!
Options, quality, taste, price/performance… I can’t deduct points anywhere.
I made a burrito from the do-it-yourself section with two different proteins, brown rice, and vegetables. Spicy salmon is extremely delicious. It was very fertile, personally crispy wasabi….unbelievable. Be sure to go or order.
-Ekin Alp
I spent my holidays in NY and this was, by far, THE BEST PLACE TO EAT in NY!
The personnel are very nice (gave me a bit more mango 🥭 when I asked). Thanks a lot ! Finding a place where you can eat at 9 for 15$ each is absolutely incredible. Excellent service.
-Oscar
Startup investment ranges from $250,000 to $400,000, based on site and build-out.
Most locations operate with a lean team during off-peak and a larger crew at lunch.
Yes. Demand for fresh, quick meals is strong in NYC across dine-in and delivery.
Most owners move from approval to opening in three to six months.
You’ll get site help, training, vendor setup, marketing assets, and ongoing coaching.
No. We train motivated owners on operations, quality, and guest service.
Expect rent, labor, ingredients, utilities, marketing, and standard franchise fees.
We focus on speed, consistency, and quality ingredients that guests can see.
Yes. We help you set up delivery partners and optimize packaging for travel.
Yes. Catering drives office orders and events across New York City.